ABOUT US

Wine.Luxe is the only bi-lingual free monthly magazine specialized in the Taste of Wine and the Metropolitan Lifestyle of Hong Kong launched in December 2009. There are totally 30,000 copies monthly circulating in Hong Kong and China.

ADDRESS

(852) 3615-8221

 

1903, 19/F, CarPo Commercial Building,

18-20 Lyndhurst Terrace, Central,

Hong Kong

 

event@taste-tv.com

SISTER BRAND
Asset 2_4x.png
Asset 3_4x.png

© 2019 WINELUXE International Ltd. All Right Reserved.

WINE LOVER SHOULD INVEST ON EN PRIMEUR  

莊端兒 XENIA CHONG

愛酒人應投資美酒期貨

HIGHLIGHT OF THE COLUMN
 ALFRED CHU

 Alfred is not writing food review as he claims he does not know. Nor food recipe, for he knows very little. What he is writing is about his aspiration between “Eat to live” and “Live to eat”. Above satisfying hunger and beyond the flavors of fine gastronomy, Alfred believes there exists another horizon where he is striving to explore and attain. He therefore, keeps writing and hence eating.

 CECILIA WONG

Cecilia Wong is a wine lover and currently a WSET Diploma candidate after attaining WSET advanced certificate (Level 3). She is also an official wine judge of Hong Kong Wine Judges Association and a certified Whisky Ambassador. She enjoys tasting wines with friends and usually won’t miss any chance to taste wines if she can. Her passion in wine leads her to become a wine columnist, specialist and blogger. She has her own wine page- CC Wine Voyage-on Facebook and Weibo.

SAMMY LEUNG

 Now act as oversea director of SSI (Sake Service institute) and Scotland Whisky projects developer, my title of sake industrial is being highest qualified as Sake master (酒匠) FBO Sake tutor…..SWET level 3 in wines. Lived in U.K and travelling in Europe often, used to work as wine consultant and magazine writer.

LOUIS LEE

International Wine and Spirits Reviewer, Wine and Whiskey Columnist, BIVB Chartered Mentor of Hong Kong’s first French Burgundy Wine Association. In 2003, he began to teach WSET Levels I to III and

was trained locally in Spain to become a mentor at the Jerez Consejo Regpador Sherry Bureau.

PATRICK LAI

 Food blogger and Whisky lover‮!‬Aespecially peat whisky‮!‬AEverton FC supporter‮!‬C

THOMAS CHUNG

 His pen name is the Tom old duck. Founding director and expert consultant of the Hong Kong Liquor Industry Association. Chairman of the Hong Kong Professional Sommelier Association. He is not only a writer for dine and wine, but also a wine critics, wine consultant, wine cellar designer, and wine educator. He is also the founder of the ‘’China Wine Museum’’ and the ‘’Chinese Wine History Expert’’.

  • Facebook - White Circle
  • YouTube - White Circle
  • Instagram - White Circle
  • Grey Facebook Icon
  • Grey YouTube Icon
  • Grey Instagram Icon