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EVENT REVIEWS

Sake Breweries Map 日本清酒地圖

October 19, 2017

Sake is produced almost everywhere in Japan. With distinct rice, water and brewing technology, we see diverse characteristics of sake across the country.

清酒於日本各縣遍地開花,不同地區的米、水與技術,造就各縣出產別富特色的清酒。

 

 

 

 

 

Kinki and Tokai Region近畿東海地區:

 

Kinki includes the most productive Hyogo, and Kyoto, Osaka, Nara, etc. "Nada-Gogō " of Hyogo is known as the number one Sake region in Japan. The King of rice "Yamada nishiki" is also originated from Hyogo. Fushimi of Kyoto if famed for its "Fushimi water", which imparts a velvety texture to the Sake; the Tōkai Chihō encompasses Shizuoka, Aichi, Gifu and other prefectures, often display intense flavors and full body style.

 

近畿包括產量最多的兵庫、京都、大阪、奈良等,其中兵庫縣的「灘五鄉」更被譽為日本第一酒鄉,而酒米之王「山田錦」也源於兵庫;京都伏見地區著名的「伏見之水」,釀成的酒質感非常滑順;東海則有靜岡、愛知、岐阜等縣,口味偏濃郁醇厚。

 

Chūgoku Chihō中國地區:

 

Including Tottori, Hiroshima, Okayama, etc. This is the region where the bold and heroic "Omachi" rice is originated. Hiroshima produces a lot of great Sake which are  widely acclaimed by experts.

包括鳥取、廣島、岡山等,後者出產著名的「雄町」米,酒質粗獷豪邁,而廣島縣出產不少名酒,廣受專家推崇。

 

Hokkaido 北海道︰

 

Cold weather, good water quality, unique Northland style, most of the sake of natural fermentation late for a long time, wine quality tend to fresh and soft, and even close to the flavor of white wine.

氣候嚴寒,水質優良,別具北國風情,清酒大多經長時間自然發酵熟成,酒質偏向清爽柔和,甚至接近白葡萄酒的風味。

 

 Tōhoku region東北地區:

 

It includes Akita, Nagano, Aomori, Yamagata, Iwate, etc. Famed of its quality as well as its local rice variety Miyama-nishiki. Relatively cold climate, so the Sake are allowed for long natural maturation, which give rise to sake with rounded and soft texture.

東北地區包括秋田、長野、青森、山形、岩手等,譽滿全國,而當地培孕的「美山錦」香甜輕柔,極受推崇。由於此區氣候寒冷,能長期自然熟成,因此酒的口感偏向清爽圓潤。

 

Kantō region關東地區:

 

It is in close proximity to the downtown of Tokyo, which includes Ibaraki, Saitama, Chiba, Kanagawa, Tochigi, Gunma and other prefectures. The number of brewer is small and the Sake produced are clear and elegant, rather dry on palate.

鄰近東京都會區的茨城、琦玉、千葉、神奈川、栃木、群馬等縣,酒造數量不多,酒質多清澈且淡雅,但偏辛口。

 

Kōshin'etsu Region甲信越:

It covers Yamanashi, Nagano and Niigata Prefecture. Niigata is known as the "the  kingdom of local Sake", normally fresh-and-spicy styled; Known for its unique "Alpine yeast" , Nagano Sake often display rich aromas, while Yamanashi is more tend to be round and smooth styled.

涵蓋山梨、長野及新潟縣。新潟被譽為「地酒王國」,風格鮮爽辛辣;長野以獨特的「阿爾卑斯酵母」聞名,口感香氣濃郁;山梨則傾向圓潤。

 

Hokuriku Region北陸︰

 

Including Toyama, Ishikawa, Fuku. Long history of Sake production with diverse characters. Toyama is fresh and cool, Ishikawa is rich, and Fukui is round, smooth and soft.包括富山、石川、福井三縣,酒造歷史都非常悠久但各有特色。富山鮮爽、石川濃郁,福井圓潤綿柔。

 

 

Shikoku四國︰

Including Tokushima, Kagawa, Ehime, Kochi Prefectures. Except Kochi, they are often soft and sweet in style, while Kochi gives a spicy, heroic and refreshing style.

包括德島、香川、愛媛、高知縣等,前三縣以甘甜柔和為主,高知縣的酒則辛辣爽口,風格豪邁。

 

Kyushu九州:

Fukuoka and Saga produce Sake with rich flavors and sweetness, refined and supple texture. Kumamoto Prefecture is the birthplace of "Kumamoto Yeast". Sake produced here is known for its spiciness.

福岡、佐賀等以濃郁、甜潤著名,酒質細緻柔順,熊本縣是「熊本酵母」的發源地,酒風以辛辣見長。

 

 

 

 

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