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Wine.Luxe Magazine
Jul 31, 2017

Serge et le Phoque

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Serge et le Phoque is the representation of modern French taste, which treats taste  is the first priority. The belief of the Serge et le Phoque is not similar with the regular popular restaurant, as it does not pay lots of attention on interior design, location, the exquisite of cutleries. Thus, it puts “quality” on the first place! If your ideal fine dining is about perfect service, environment and gourmet plating, here is definitely not your cup of tea. The service of Serge et le Phoque involves a direct conversation, the sommelier will tell you they charge corkage fee for your own wine. After eyeing for our wine that is also served on their wine menu, why didn’t we order one bottle from the restaurant that do not charge corkage fee! The feeling of dining was very casual, and the dishes of Serge et le Phoque is not very traditional French but it is better to claim it serves with modern European cuisine— with Western culinary technique and infuse with global flavour. The dining condition of Serge et le Phoque might be a disadvantage but also an advantage, a cheaper cost of rent and renovation exchanges with wonderful menu with more reasonable price, less than $1000 HKD. The price is half of the dinner at 5 star hotels. With the special offer from the BYOW arrangement, I decide not to write about the content of the dishes this time. Everyone knows the reason — tasteful food with good price, an only successful way to fulfill the tough competition in nowadays!

 

 

Serge et le Phoque 是法菜新時代味道主義的代表,餐廳以味道為先,fine dinning 的心思只放在食物味道上。與一般流行餐廳的成功信條不一樣, Serge et le Phoque 不在乎裝潢、地段與餐具的精美,成功是「質量」放第一!如果你心目中的 fine dinning 是完美的服務、環境與擺盆,這裡絕對不是你杯茶。Serge et le Phoque 的服務對話很直接,酒待會告訴你,自來酒不能免開瓶;看了一眼我們帶來的酒選,跟餐廳點一瓶免你開瓶費吧!用餐的感覺,就是隨意。 Serge et le Phoque 的法菜不傳統,可以說是現代歐陸菜更適合,既有西方烹調技法,同時引入世界性的味道。 Serge et le Phoque 的用餐條件雖然是它的死門,同時卻是優點,較廉價的租金、裝飾成本為一個個菜饌端來更貼地的價錢。一個千元內可吃到的美好晚餐 tasting menu 是大酒店的二份一,加上優惠的自來酒開瓶費安排,這一次不寫菜式內容,大家也會明白介紹這裡的原因。美食加上好價位,就是現世成功競爭的不二法!

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