Walter Kai

Alain Ducasse 是法國最有影響力的廚藝大師，由餐飲概念到飲食管理，來到 Ducasse手裏，就會成為星級商品。頂級餐廳如巴黎米芝蓮 3 星的 Alain Ducasse au Plaza Athenee，大眾化路線以 Bistro 風格創建於 1890 年的 Aux Lyonnais里昂菜館，在 Ducasse 管理下，都會變為餐飲名店。Alain Ducasse 的一舉手、一投

Most of the Macau Portuguese restaurants are family owned/operated business, the guests always believe the set price of Portuguese food are higher than casual dinning. When I told my Macanese friends

Introducing an outpost of Shanghai’s fine Sichuan restaurant, Deng G, opened with less than one year and is greatly recommended by most of the friends from food circle. When some of my wine friends vi

I was glad to recognize celebrity chef Chow Chung when we shot in a TV food show. In a recent Macau 2- day gourmet trip, I have to visit the renowned Cantonese restaurant under the helm of Chef Chow—w

Kappo cuisine is unfamiliar for Hong Kong people, which involves a wide variety of culinary skills, with the meaning of foods cutting by a kitchen knife and cooking with fire. When Japanese see “Kappo

Serge et le Phoque is the representation of modern French taste, which treats taste  is the first priority. The belief of the Serge et le Phoque is not similar with the regular popular restaurant, as

Recently my friends invited me to attend a gathering dinner at Sushi Love, a tiny Japanese restaurant that located in Causeway Bay. I have already loved it after my first visit. Causeway Bay is an are

When I think about Chinese BBQ pork, the sorrowful rice from 《The God of Cookery》will unintentionally appear on my mind. A flavourful Chinese BBQ pork should embody a tender texture, shiny red colour

“When a culinary concept of an event involves with Chinese, American and French elements join hands together, how do you apply Chinese flavour for coordination?”A friend asked. ​ As the wine industry

The Japanese manga series “Midnight diner” has adapted into television drama since 2009, and the series has broadcasted to season four now! The story is about a late night diner open from midnight to