Bulgari Hotel London is the pinnacle of culinary excellence with 4 bars and a restaurant, including Il Bar, The Lounge, Spirit Room, Rivea London and a cigar bar—Edward Sahakian Cigar Shop & Sampling Lounge. Featuring a shimmering silver theme and a central hammered metal bar exquisitely created by renowned Italian artisan, II Bar attracts numerous celebrities with its great variety of drinks and an updated list of innovative cocktails. Going downstairs from the nearby silver spiral staircase, you can reach Rivea London, a high-end restaurant owned by legendary chef Alain Ducasse and helmed by his apprentice Alexandre Nicolas, the Executive Chef of the restaurant. Rivea London mainly offers exquisite French and Italian fusion cuisine, and has a private dining room for up to 24 guests. The Lounge is located in the hotel lobby, a warm welcoming place to enjoy simple and delicate snacks. Spirit Room is situated nearby II Bar, a hidden private bar replete with rare and prestigious wine as well as a fine collection of books, where guests can enjoy beautiful wine and profound content at the same time. 酒店內設有4間酒吧及餐廳，包括Il Bar、The Lounge、Spirit Room和Rivea London，還有一間名為Edward Sahakian Cigar Shop & Sampling Lounge的雪茄吧。 Il Bar同樣以銀色作為設計主調，中央的特大吧枱，是由意大利著名設計師以金屬錘打的方式製造而成；Il Bar供應各式各樣的飲料，亦會不時推出新創的雞尾酒，吸引不少城中名人光顧。從Il Bar旁邊的銀色旋轉樓梯走下去，便可以去到酒店餐廳Rivea London。餐廳由著名米芝蓮星級廚師Alain Ducasse主理，他的愛徒Alexandre Nicolas就是餐廳的執行總廚，主打意大利和法國的fusion菜，裡面還附設可供24人晚膳用的private dining room。The Lounge設於酒店大堂，供應簡單精緻的茶點。 Spirit Room則設於Il Bar旁邊，是一個較隱敝的私人酒吧，提供罕有的高級陳年佳釀，也陳列著一批珍藏書籍，讓顧客一邊品嚐美酒一邊閱讀。
